ESS Southwick Park Spar

Defence College Of Police And Guard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ESS Southwick Park Spar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2016 by Winchester City.

What does this rating mean?

ESS Southwick Park Spar in Defence College Of Police And Guard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spar,
Building 15C,
Defence College Of Police And Guard,
Southwick,
PO17 6EJ

ESS Southwick Park Spar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ESS Southwick Park Spar. The data is published by the FSA under the Open Government Licence.

Who inspects ESS Southwick Park Spar?

Food hygiene at ESS Southwick Park Spar is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about ESS Southwick Park Spar

What is ESS Southwick Park Spar’s food hygiene rating?

ESS Southwick Park Spar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2016.

When was ESS Southwick Park Spar last inspected?

ESS Southwick Park Spar was last inspected by Winchester City on 7 January 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.