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Restaurant/Cafe/Canteen 📍 Winchester City

ESS Cafe Gondree

Defence College Of Police And Guard

Food hygiene rating 4 / 5 · Good

Squeaky clean

ESS Cafe Gondree scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 December 2018 by Winchester City.

What does this rating mean?

ESS Cafe Gondree in Defence College Of Police And Guard has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Gondee,
Building 15b,
Defence College Of Police And Guard,
Southwick,
PO17 6EJ
ESS Cafe Gondree Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ESS Cafe Gondree. The data is published by the FSA under the Open Government Licence.

Who inspects ESS Cafe Gondree?

Food hygiene at ESS Cafe Gondree is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about ESS Cafe Gondree

What is ESS Cafe Gondree’s food hygiene rating?
ESS Cafe Gondree has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2018.
When was ESS Cafe Gondree last inspected?
ESS Cafe Gondree was last inspected by Winchester City on 4 December 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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