Bishops Waltham Junior School

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bishops Waltham Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2019 by Winchester City.

What does this rating mean?

Bishops Waltham Junior School in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Road,
Bishops Waltham,
Southampton,
Hampshire,
SO32 1EP

Bishops Waltham Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bishops Waltham Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Bishops Waltham Junior School?

Food hygiene at Bishops Waltham Junior School is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Bishops Waltham Junior School

What is Bishops Waltham Junior School’s food hygiene rating?

Bishops Waltham Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2019.

When was Bishops Waltham Junior School last inspected?

Bishops Waltham Junior School was last inspected by Winchester City on 14 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.