Ridgemede House Rest Home

Southampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ridgemede House Rest Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2019 by Winchester City.

What does this rating mean?

Ridgemede House Rest Home in Southampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rareridge Lane,
Bishops Waltham,
Southampton,
Hampshire,
SO32 1DX

Ridgemede House Rest Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ridgemede House Rest Home. The data is published by the FSA under the Open Government Licence.

Who inspects Ridgemede House Rest Home?

Food hygiene at Ridgemede House Rest Home is inspected by Winchester City, the local authority responsible for this area. You can reach them at http://www.winchester.gov.uk or [email protected].

Questions about Ridgemede House Rest Home

What is Ridgemede House Rest Home’s food hygiene rating?

Ridgemede House Rest Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2019.

When was Ridgemede House Rest Home last inspected?

Ridgemede House Rest Home was last inspected by Winchester City on 12 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.