Devizes and District Foodbank

DEVIZES

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Devizes and District Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 September 2026 by Wiltshire.

What does this rating mean?

Devizes and District Foodbank in DEVIZES has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 4 GLENMORE BUSINESS CENTRE WALLER ROAD,
DEVIZES,
SN10 2EQ

Devizes and District Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Devizes and District Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Devizes and District Foodbank?

Food hygiene at Devizes and District Foodbank is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about Devizes and District Foodbank

What is Devizes and District Foodbank’s food hygiene rating?

Devizes and District Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2026.

When was Devizes and District Foodbank last inspected?

Devizes and District Foodbank was last inspected by Wiltshire on 2 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.