The Wessex Rose Hotel Boat

DEVIZES

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wessex Rose Hotel Boat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2026 by Wiltshire.

What does this rating mean?

The Wessex Rose Hotel Boat in DEVIZES has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

HOTEL BOAT WESSEX ROSE DEVIZES MARINA HORTON AVENUE,
DEVIZES,

The Wessex Rose Hotel Boat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wessex Rose Hotel Boat. The data is published by the FSA under the Open Government Licence.

Who inspects The Wessex Rose Hotel Boat?

Food hygiene at The Wessex Rose Hotel Boat is inspected by Wiltshire, the local authority responsible for this area. You can reach them at http://www.wiltshire.gov.uk or [email protected].

Questions about The Wessex Rose Hotel Boat

What is The Wessex Rose Hotel Boat’s food hygiene rating?

The Wessex Rose Hotel Boat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2026.

When was The Wessex Rose Hotel Boat last inspected?

The Wessex Rose Hotel Boat was last inspected by Wiltshire on 9 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.