Triangle Snooker Club

Wigan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Triangle Snooker Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 December 2015 by Wigan.

What does this rating mean?

Triangle Snooker Club in Wigan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

379-381 Bolton Road,
Ashton-In-Makerfield,
Wigan,
WN4 8TH

Triangle Snooker Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Triangle Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects Triangle Snooker Club?

Food hygiene at Triangle Snooker Club is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Triangle Snooker Club

What is Triangle Snooker Club’s food hygiene rating?

Triangle Snooker Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2015.

When was Triangle Snooker Club last inspected?

Triangle Snooker Club was last inspected by Wigan on 10 December 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.