410 Beers Wine and Spirits

Wigan

Food hygiene rating 4 / 5 · Good

Squeaky clean

410 Beers Wine and Spirits scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 July 2025 by Wigan.

What does this rating mean?

410 Beers Wine and Spirits in Wigan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

410 Bolton Road,
Ashton-In-Makerfield,
Wigan,
WN4 8UW

410 Beers Wine and Spirits Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 410 Beers Wine and Spirits. The data is published by the FSA under the Open Government Licence.

Who inspects 410 Beers Wine and Spirits?

Food hygiene at 410 Beers Wine and Spirits is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about 410 Beers Wine and Spirits

What is 410 Beers Wine and Spirits’s food hygiene rating?

410 Beers Wine and Spirits has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2025.

When was 410 Beers Wine and Spirits last inspected?

410 Beers Wine and Spirits was last inspected by Wigan on 23 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.