Stay and Play at Shevington Vale

Wigan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stay and Play at Shevington Vale scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 April 2018 by Wigan.

What does this rating mean?

Stay and Play at Shevington Vale in Wigan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Runshaw Avenue,
Appley Bridge,
Wigan,
WN6 9JP

Stay and Play at Shevington Vale Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stay and Play at Shevington Vale. The data is published by the FSA under the Open Government Licence.

Who inspects Stay and Play at Shevington Vale?

Food hygiene at Stay and Play at Shevington Vale is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Stay and Play at Shevington Vale

What is Stay and Play at Shevington Vale’s food hygiene rating?

Stay and Play at Shevington Vale has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2018.

When was Stay and Play at Shevington Vale last inspected?

Stay and Play at Shevington Vale was last inspected by Wigan on 23 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.