Spar

Wigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 June 2023 by Wigan.

Rating over time

We have recorded 2 Food Standards Agency inspections for Spar, from October 2017 to June 2023. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of Spar.

Food hygiene rating history for Spar
Inspection date	Rating	Verdict
24 October 2017	5 / 5	Very good
20 June 2023	5 / 5	Very good

What does this rating mean?

Spar in Wigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-41 Woodnook Road,
Appley Bridge,
Wigan,
WN6 9JR

This is the official Food Standards Agency hygiene badge for Spar. The data is published by the FSA under the Open Government Licence.

Who inspects Spar?

Food hygiene at Spar is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Spar

What is Spar’s food hygiene rating?

Spar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2023.

When was Spar last inspected?

Spar was last inspected by Wigan on 20 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.