JP Enterprises Rope and Anchor

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JP Enterprises Rope and Anchor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 March 2019 by Wigan.

What does this rating mean?

JP Enterprises Rope and Anchor in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Bolton Old Road,
Atherton,
Manchester,
M46 9DU

JP Enterprises Rope and Anchor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JP Enterprises Rope and Anchor. The data is published by the FSA under the Open Government Licence.

Who inspects JP Enterprises Rope and Anchor?

Food hygiene at JP Enterprises Rope and Anchor is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about JP Enterprises Rope and Anchor

What is JP Enterprises Rope and Anchor’s food hygiene rating?

JP Enterprises Rope and Anchor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2019.

When was JP Enterprises Rope and Anchor last inspected?

JP Enterprises Rope and Anchor was last inspected by Wigan on 15 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.