Charlie Park Indoor Play Area

Manchester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Charlie Park Indoor Play Area scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 March 2020 by Wigan.

What does this rating mean?

Charlie Park Indoor Play Area in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bolton Road,
Atherton,
Manchester,
M46 9JQ

Charlie Park Indoor Play Area Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Charlie Park Indoor Play Area. The data is published by the FSA under the Open Government Licence.

Who inspects Charlie Park Indoor Play Area?

Food hygiene at Charlie Park Indoor Play Area is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Charlie Park Indoor Play Area

What is Charlie Park Indoor Play Area’s food hygiene rating?

Charlie Park Indoor Play Area has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 March 2020.

When was Charlie Park Indoor Play Area last inspected?

Charlie Park Indoor Play Area was last inspected by Wigan on 3 March 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.