Costcutter Belle Green

Wigan

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Costcutter Belle Green scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 31 July 2025 by Wigan.

What does this rating mean?

Costcutter Belle Green in Wigan has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

216 Belle Green Lane,
Ince,
Wigan,
WN2 2ET

Costcutter Belle Green Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Costcutter Belle Green. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter Belle Green?

Food hygiene at Costcutter Belle Green is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Costcutter Belle Green

What is Costcutter Belle Green’s food hygiene rating?

Costcutter Belle Green has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 31 July 2025.

When was Costcutter Belle Green last inspected?

Costcutter Belle Green was last inspected by Wigan on 31 July 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.