Rayan

Wigan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rayan scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2026 by Wigan.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rayan, from March 2019 to March 2026. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Rayan.

Food hygiene rating history for Rayan
Inspection date	Rating	Verdict
9 March 2019	4 / 5	Good
11 March 2026	4 / 5	Good

What does this rating mean?

Rayan in Wigan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Belle Green Lane,
Ince,
Wigan,
WN2 2EP

This is the official Food Standards Agency hygiene badge for Rayan. The data is published by the FSA under the Open Government Licence.

Who inspects Rayan?

Food hygiene at Rayan is inspected by Wigan, the local authority responsible for this area. You can reach them at http://www.wigan.gov.uk/ or [email protected].

Questions about Rayan

What is Rayan’s food hygiene rating?

Rayan has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Rayan last inspected?

Rayan was last inspected by Wigan on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.