Wagon Cafe Queensway (C8)

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wagon Cafe Queensway (C8) scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 17 April 2024 by Westminster.

What does this rating mean?

Wagon Cafe Queensway (C8) in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNITS B4 TO B6 QUEENSWAY MARKET 23-25 QUEENSWAY,
LONDON,
W2 4QJ

Wagon Cafe Queensway (C8) Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Wagon Cafe Queensway (C8). The data is published by the FSA under the Open Government Licence.

Who inspects Wagon Cafe Queensway (C8)?

Food hygiene at Wagon Cafe Queensway (C8) is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Wagon Cafe Queensway (C8)

What is Wagon Cafe Queensway (C8)’s food hygiene rating?

Wagon Cafe Queensway (C8) has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 April 2024.

When was Wagon Cafe Queensway (C8) last inspected?

Wagon Cafe Queensway (C8) was last inspected by Westminster on 17 April 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.