Yemen Flavors Restaurant

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Yemen Flavors Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 March 2025 by Westminster.

What does this rating mean?

Yemen Flavors Restaurant in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT L5 QUEENSWAY MARKET 23-25 QUEENSWAY,
LONDON,
W2 4QJ

Yemen Flavors Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Yemen Flavors Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Yemen Flavors Restaurant?

Food hygiene at Yemen Flavors Restaurant is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Yemen Flavors Restaurant

What is Yemen Flavors Restaurant’s food hygiene rating?

Yemen Flavors Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 March 2025.

When was Yemen Flavors Restaurant last inspected?

Yemen Flavors Restaurant was last inspected by Westminster on 13 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.