Tequila Mockingbird

LONDON

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Tequila Mockingbird scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 20 November 2025 by Westminster.

What does this rating mean?

Tequila Mockingbird in LONDON has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40-42 WILLIAM IV STREET,
LONDON,
WC2N 4DD

Tequila Mockingbird Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Tequila Mockingbird. The data is published by the FSA under the Open Government Licence.

Who inspects Tequila Mockingbird?

Food hygiene at Tequila Mockingbird is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Tequila Mockingbird

What is Tequila Mockingbird’s food hygiene rating?

Tequila Mockingbird has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 20 November 2025.

When was Tequila Mockingbird last inspected?

Tequila Mockingbird was last inspected by Westminster on 20 November 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.