Colonel Saab Trafalgar Square

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colonel Saab Trafalgar Square scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2025 by Westminster.

What does this rating mean?

Colonel Saab Trafalgar Square in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40-42 WILLIAM IV STREET,
LONDON,
WC2N 4DD

Colonel Saab Trafalgar Square Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colonel Saab Trafalgar Square. The data is published by the FSA under the Open Government Licence.

Who inspects Colonel Saab Trafalgar Square?

Food hygiene at Colonel Saab Trafalgar Square is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Colonel Saab Trafalgar Square

What is Colonel Saab Trafalgar Square’s food hygiene rating?

Colonel Saab Trafalgar Square has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Colonel Saab Trafalgar Square last inspected?

Colonel Saab Trafalgar Square was last inspected by Westminster on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.