SIMPLY ORIENTAL FOOD & WINE

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SIMPLY ORIENTAL FOOD & WINE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2023 by Westminster.

What does this rating mean?

SIMPLY ORIENTAL FOOD & WINE in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8-12 SIMPLY ORIENTAL FOODS 8-12 QUEENSWAY,
LONDON,
United Kingdom,
W2 3RX

SIMPLY ORIENTAL FOOD & WINE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SIMPLY ORIENTAL FOOD & WINE. The data is published by the FSA under the Open Government Licence.

Who inspects SIMPLY ORIENTAL FOOD & WINE?

Food hygiene at SIMPLY ORIENTAL FOOD & WINE is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about SIMPLY ORIENTAL FOOD & WINE

What is SIMPLY ORIENTAL FOOD & WINE’s food hygiene rating?

SIMPLY ORIENTAL FOOD & WINE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2023.

When was SIMPLY ORIENTAL FOOD & WINE last inspected?

SIMPLY ORIENTAL FOOD & WINE was last inspected by Westminster on 13 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.