Jamie Oliver Cookery School

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamie Oliver Cookery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 July 2025 by Westminster.

What does this rating mean?

Jamie Oliver Cookery School in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

JOHN LEWIS 278-306 OXFORD STREET,
LONDON,
W1C 1DX

Jamie Oliver Cookery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamie Oliver Cookery School. The data is published by the FSA under the Open Government Licence.

Who inspects Jamie Oliver Cookery School?

Food hygiene at Jamie Oliver Cookery School is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Jamie Oliver Cookery School

What is Jamie Oliver Cookery School’s food hygiene rating?

Jamie Oliver Cookery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2025.

When was Jamie Oliver Cookery School last inspected?

Jamie Oliver Cookery School was last inspected by Westminster on 14 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.