Benugo @ John Lewis (Roof Top)

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Benugo @ John Lewis (Roof Top) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2025 by Westminster.

What does this rating mean?

Benugo @ John Lewis (Roof Top) in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

JOHN LEWIS 278-306 OXFORD STREET,
LONDON,
W1C 1DX

Benugo @ John Lewis (Roof Top) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Benugo @ John Lewis (Roof Top). The data is published by the FSA under the Open Government Licence.

Who inspects Benugo @ John Lewis (Roof Top)?

Food hygiene at Benugo @ John Lewis (Roof Top) is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Benugo @ John Lewis (Roof Top)

What is Benugo @ John Lewis (Roof Top)’s food hygiene rating?

Benugo @ John Lewis (Roof Top) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2025.

When was Benugo @ John Lewis (Roof Top) last inspected?

Benugo @ John Lewis (Roof Top) was last inspected by Westminster on 22 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.