Hobson's Fish & Chips

LONDON

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 July 2026 by Westminster.

What does this rating mean?

Hobson's Fish & Chips in LONDON has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 CHARING CROSS ROAD,
LONDON,
WC2H 0DE

Hobson's Fish & Chips Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hobson's Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Hobson's Fish & Chips?

Food hygiene at Hobson's Fish & Chips is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Hobson's Fish & Chips

What is Hobson's Fish & Chips’s food hygiene rating?

Hobson's Fish & Chips has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 July 2026.

When was Hobson's Fish & Chips last inspected?

Hobson's Fish & Chips was last inspected by Westminster on 13 July 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.