Cold Stone Creamery

LONDON

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Cold Stone Creamery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 8 February 2025 by Westminster.

What does this rating mean?

Cold Stone Creamery in LONDON has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BASEMENT AND GROUND FLOOR 39 CHARING CROSS ROAD,
LONDON,
WC2H 0AR

Cold Stone Creamery Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Cold Stone Creamery. The data is published by the FSA under the Open Government Licence.

Who inspects Cold Stone Creamery?

Food hygiene at Cold Stone Creamery is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Cold Stone Creamery

What is Cold Stone Creamery’s food hygiene rating?

Cold Stone Creamery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 8 February 2025.

When was Cold Stone Creamery last inspected?

Cold Stone Creamery was last inspected by Westminster on 8 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.