Half Time Cafe

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Half Time Cafe scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Half Time Cafe, from May 2018 to July 2025. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Half Time Cafe.

Food hygiene rating history for Half Time Cafe
Inspection date	Rating	Verdict
10 May 2018	5 / 5	Very good
4 July 2025	5 / 5	Very good

What does this rating mean?

Half Time Cafe in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 NORTH WHARF ROAD,
LONDON,
W2 1HQ

This is the official Food Standards Agency hygiene badge for Half Time Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Half Time Cafe?

Food hygiene at Half Time Cafe is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Half Time Cafe

What is Half Time Cafe’s food hygiene rating?

Half Time Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2025.

When was Half Time Cafe last inspected?

Half Time Cafe was last inspected by Westminster on 4 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.