Bondi Green

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bondi Green scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bondi Green, from May 2021 to May 2026. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Bondi Green.

Food hygiene rating history for Bondi Green
Inspection date	Rating	Verdict
12 May 2021	4 / 5	Good
18 May 2026	5 / 5	Very good

What does this rating mean?

Bondi Green in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BRUNEL BUILDINGS 1 CANALSIDE WALK,
WESTMINSTER,
LONDON,
W2 1DG

This is the official Food Standards Agency hygiene badge for Bondi Green. The data is published by the FSA under the Open Government Licence.

Who inspects Bondi Green?

Food hygiene at Bondi Green is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Bondi Green

What is Bondi Green’s food hygiene rating?

Bondi Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Bondi Green last inspected?

Bondi Green was last inspected by Westminster on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.