Emilia's Crafted Pasta

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Emilia's Crafted Pasta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2024 by Westminster.

What does this rating mean?

Emilia's Crafted Pasta in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

215 BAKER STREET,
LONDON,
NW1 6XE

Emilia's Crafted Pasta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Emilia's Crafted Pasta. The data is published by the FSA under the Open Government Licence.

Who inspects Emilia's Crafted Pasta?

Food hygiene at Emilia's Crafted Pasta is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Emilia's Crafted Pasta

What is Emilia's Crafted Pasta’s food hygiene rating?

Emilia's Crafted Pasta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2024.

When was Emilia's Crafted Pasta last inspected?

Emilia's Crafted Pasta was last inspected by Westminster on 6 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.