Baker Street Food Station

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baker Street Food Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2021 by Westminster.

What does this rating mean?

Baker Street Food Station in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 ALLSOP PLACE,
LONDON,
NW1 5LF

Baker Street Food Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baker Street Food Station. The data is published by the FSA under the Open Government Licence.

Who inspects Baker Street Food Station?

Food hygiene at Baker Street Food Station is inspected by Westminster, the local authority responsible for this area. You can reach them at http://www.westminster.gov.uk/ or [email protected].

Questions about Baker Street Food Station

What is Baker Street Food Station’s food hygiene rating?

Baker Street Food Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2021.

When was Baker Street Food Station last inspected?

Baker Street Food Station was last inspected by Westminster on 10 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.