West Row Fish and Chip Shop

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Row Fish and Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 January 2025 by West Suffolk.

What does this rating mean?

West Row Fish and Chip Shop in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Beeches Road,
West Row,
Suffolk,
IP28 8NP

West Row Fish and Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Row Fish and Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects West Row Fish and Chip Shop?

Food hygiene at West Row Fish and Chip Shop is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about West Row Fish and Chip Shop

What is West Row Fish and Chip Shop’s food hygiene rating?

West Row Fish and Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2025.

When was West Row Fish and Chip Shop last inspected?

West Row Fish and Chip Shop was last inspected by West Suffolk on 3 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.