The Shed (Community Garden)

West Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shed (Community Garden) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 March 2023 by West Suffolk.

What does this rating mean?

The Shed (Community Garden) in West Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Shed,
Jarmans Lane,
West Row,
Suffolk,
IP28 8NU

The Shed (Community Garden) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shed (Community Garden). The data is published by the FSA under the Open Government Licence.

Who inspects The Shed (Community Garden)?

Food hygiene at The Shed (Community Garden) is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Shed (Community Garden)

What is The Shed (Community Garden)’s food hygiene rating?

The Shed (Community Garden) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2023.

When was The Shed (Community Garden) last inspected?

The Shed (Community Garden) was last inspected by West Suffolk on 22 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.