Top Garden Chinese Takeaway

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Garden Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 August 2024 by West Suffolk.

What does this rating mean?

Top Garden Chinese Takeaway in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 High Baxter Street,
Bury St Edmunds,
Suffolk,
IP33 1ES

Top Garden Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Top Garden Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Top Garden Chinese Takeaway?

Food hygiene at Top Garden Chinese Takeaway is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Top Garden Chinese Takeaway

What is Top Garden Chinese Takeaway’s food hygiene rating?

Top Garden Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2024.

When was Top Garden Chinese Takeaway last inspected?

Top Garden Chinese Takeaway was last inspected by West Suffolk on 17 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.