The Wine Cellar BSE

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wine Cellar BSE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2024 by West Suffolk.

What does this rating mean?

The Wine Cellar BSE in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Buttermarket,
Bury St Edmunds,
Suffolk,
IP33 1DW

The Wine Cellar BSE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wine Cellar BSE. The data is published by the FSA under the Open Government Licence.

Who inspects The Wine Cellar BSE?

Food hygiene at The Wine Cellar BSE is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Wine Cellar BSE

What is The Wine Cellar BSE’s food hygiene rating?

The Wine Cellar BSE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2024.

When was The Wine Cellar BSE last inspected?

The Wine Cellar BSE was last inspected by West Suffolk on 2 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.