Tollgate Service Station

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tollgate Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 January 2018 by West Suffolk.

What does this rating mean?

Tollgate Service Station in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tollgate Service Station. Tollgate Service Station,
Tollgate Lane,
Bury St Edmunds,
Suffolk,
IP32 6EE

Tollgate Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tollgate Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Tollgate Service Station?

Food hygiene at Tollgate Service Station is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Tollgate Service Station

What is Tollgate Service Station’s food hygiene rating?

Tollgate Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2018.

When was Tollgate Service Station last inspected?

Tollgate Service Station was last inspected by West Suffolk on 9 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.