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Restaurant/Cafe/Canteen 📍 West Suffolk

513 Oriental Buffet

Bury St Edmunds

Food hygiene rating 4 / 5 · Good

Squeaky clean

513 Oriental Buffet scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2025 by West Suffolk.

What does this rating mean?

513 Oriental Buffet in Bury St Edmunds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1st Floor,
3 Cornhill,
Bury St Edmunds,
Suffolk,
IP33 1BE
513 Oriental Buffet Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 513 Oriental Buffet. The data is published by the FSA under the Open Government Licence.

Who inspects 513 Oriental Buffet?

Food hygiene at 513 Oriental Buffet is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about 513 Oriental Buffet

What is 513 Oriental Buffet’s food hygiene rating?
513 Oriental Buffet has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2025.
When was 513 Oriental Buffet last inspected?
513 Oriental Buffet was last inspected by West Suffolk on 28 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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