The Priory Hotel

Bury St Edmunds

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 October 2025 by West Suffolk.

What does this rating mean?

The Priory Hotel in Bury St Edmunds has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Priory Hotel. The Priory Hotel,
Mildenhall Road,
Bury St Edmunds,
Suffolk,
IP32 6EH

This is the official Food Standards Agency hygiene badge for The Priory Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Priory Hotel?

Food hygiene at The Priory Hotel is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Priory Hotel

What is The Priory Hotel’s food hygiene rating?

The Priory Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 October 2025.

When was The Priory Hotel last inspected?

The Priory Hotel was last inspected by West Suffolk on 11 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.