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Mobile caterer 📍 West Suffolk

The Hungry Builder

Helions Bumpstead Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hungry Builder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2025 by West Suffolk.

What does this rating mean?

The Hungry Builder in Helions Bumpstead Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
Moonhall Business Park,
Helions Bumpstead Road,
Haverhill,
CB9 7AA
The Hungry Builder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hungry Builder. The data is published by the FSA under the Open Government Licence.

Who inspects The Hungry Builder?

Food hygiene at The Hungry Builder is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Hungry Builder

What is The Hungry Builder’s food hygiene rating?
The Hungry Builder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2025.
When was The Hungry Builder last inspected?
The Hungry Builder was last inspected by West Suffolk on 4 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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