The Centre Training Workshops

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Centre Training Workshops scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by West Suffolk.

What does this rating mean?

The Centre Training Workshops in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Rookwood Way,
Haverhill,
Suffolk,
CB9 8PB

The Centre Training Workshops Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Centre Training Workshops. The data is published by the FSA under the Open Government Licence.

Who inspects The Centre Training Workshops?

Food hygiene at The Centre Training Workshops is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Centre Training Workshops

What is The Centre Training Workshops’s food hygiene rating?

The Centre Training Workshops has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was The Centre Training Workshops last inspected?

The Centre Training Workshops was last inspected by West Suffolk on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.