Spar - Barrels Superstore

Brandon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spar - Barrels Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 May 2019 by West Suffolk.

What does this rating mean?

Spar - Barrels Superstore in Brandon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spar,
33-35 High Street,
Brandon,
Suffolk,
IP27 0AQ

Spar - Barrels Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spar - Barrels Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Spar - Barrels Superstore?

Food hygiene at Spar - Barrels Superstore is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Spar - Barrels Superstore

What is Spar - Barrels Superstore’s food hygiene rating?

Spar - Barrels Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2019.

When was Spar - Barrels Superstore last inspected?

Spar - Barrels Superstore was last inspected by West Suffolk on 17 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.