Centre cafe and restaurant

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Centre cafe and restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2024 by West Suffolk.

What does this rating mean?

Centre cafe and restaurant in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41-43 High Street,
Brandon,
Suffolk,
IP27 0AQ

Centre cafe and restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Centre cafe and restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Centre cafe and restaurant?

Food hygiene at Centre cafe and restaurant is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Centre cafe and restaurant

What is Centre cafe and restaurant’s food hygiene rating?

Centre cafe and restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2024.

When was Centre cafe and restaurant last inspected?

Centre cafe and restaurant was last inspected by West Suffolk on 14 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.