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Restaurant/Cafe/Canteen 📍 West Suffolk

Slices Bottomless Pizza Co

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slices Bottomless Pizza Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2024 by West Suffolk.

What does this rating mean?

Slices Bottomless Pizza Co in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Abbeygate Street,
Bury St Edmunds,
Suffolk,
IP33 1LW
Slices Bottomless Pizza Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slices Bottomless Pizza Co. The data is published by the FSA under the Open Government Licence.

Who inspects Slices Bottomless Pizza Co?

Food hygiene at Slices Bottomless Pizza Co is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Slices Bottomless Pizza Co

What is Slices Bottomless Pizza Co’s food hygiene rating?
Slices Bottomless Pizza Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.
When was Slices Bottomless Pizza Co last inspected?
Slices Bottomless Pizza Co was last inspected by West Suffolk on 5 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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