Blue Fig

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Fig scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blue Fig, from April 2026 to June 2026. Its hygiene rating has gone up, from 1 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Blue Fig.

Food hygiene rating history for Blue Fig
Inspection date	Rating	Verdict
19 April 2026	1 / 5	Major improvement necessary
18 June 2026	4 / 5	Good

What does this rating mean?

Blue Fig in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Abbeygate Street,
Bury St Edmunds,
Suffolk,
IP33 1LW

This is the official Food Standards Agency hygiene badge for Blue Fig. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Fig?

Food hygiene at Blue Fig is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Blue Fig

What is Blue Fig’s food hygiene rating?

Blue Fig has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2026.

When was Blue Fig last inspected?

Blue Fig was last inspected by West Suffolk on 18 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.