Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 West Suffolk

Blue Fig

Suffolk

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Blue Fig scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 April 2026 by West Suffolk.

What does this rating mean?

Blue Fig in Suffolk has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Abbeygate Street,
Bury St Edmunds,
Suffolk,
IP33 1LW
Blue Fig Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Blue Fig. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Fig?

Food hygiene at Blue Fig is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Blue Fig

What is Blue Fig’s food hygiene rating?
Blue Fig has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 April 2026.
When was Blue Fig last inspected?
Blue Fig was last inspected by West Suffolk on 19 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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