Rose Palace Restaurant

Haverhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rose Palace Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 September 2024 by West Suffolk.

What does this rating mean?

Rose Palace Restaurant in Haverhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rose And Crown,
Withersfield Road,
Haverhill,
Suffolk,
CB9 9LA

Rose Palace Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rose Palace Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Palace Restaurant?

Food hygiene at Rose Palace Restaurant is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Rose Palace Restaurant

What is Rose Palace Restaurant’s food hygiene rating?

Rose Palace Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Rose Palace Restaurant last inspected?

Rose Palace Restaurant was last inspected by West Suffolk on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.