Red Lodge Sports Pavillion

Red Lodge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Lodge Sports Pavillion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2023 by West Suffolk.

What does this rating mean?

Red Lodge Sports Pavillion in Red Lodge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Pavilion. Sports Pavilion,
Hundred Acre Way,
Red Lodge,
Suffolk,
IP28 8XR

Red Lodge Sports Pavillion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Lodge Sports Pavillion. The data is published by the FSA under the Open Government Licence.

Who inspects Red Lodge Sports Pavillion?

Food hygiene at Red Lodge Sports Pavillion is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Red Lodge Sports Pavillion

What is Red Lodge Sports Pavillion’s food hygiene rating?

Red Lodge Sports Pavillion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2023.

When was Red Lodge Sports Pavillion last inspected?

Red Lodge Sports Pavillion was last inspected by West Suffolk on 21 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.