Red Lodge Steak House

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Lodge Steak House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2025 by West Suffolk.

What does this rating mean?

Red Lodge Steak House in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Turnpike Road,
Red Lodge,
Suffolk,
IP28 8LB

Red Lodge Steak House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Lodge Steak House. The data is published by the FSA under the Open Government Licence.

Who inspects Red Lodge Steak House?

Food hygiene at Red Lodge Steak House is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Red Lodge Steak House

What is Red Lodge Steak House’s food hygiene rating?

Red Lodge Steak House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Red Lodge Steak House last inspected?

Red Lodge Steak House was last inspected by West Suffolk on 19 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.