Queens Bar and Grill

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 July 2024 by West Suffolk.

What does this rating mean?

Queens Bar and Grill in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queens Head,
39 Churchgate Street,
Bury St Edmunds,
Suffolk,
IP33 1RG

Queens Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Bar and Grill?

Food hygiene at Queens Bar and Grill is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Queens Bar and Grill

What is Queens Bar and Grill’s food hygiene rating?

Queens Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2024.

When was Queens Bar and Grill last inspected?

Queens Bar and Grill was last inspected by West Suffolk on 13 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.