No. 4 Restaurant and Bar

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No. 4 Restaurant and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 July 2024 by West Suffolk.

What does this rating mean?

No. 4 Restaurant and Bar in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbeygate Cinema,
4 Hatter Street,
Bury St Edmunds,
Suffolk,
IP33 1LZ

No. 4 Restaurant and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No. 4 Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects No. 4 Restaurant and Bar?

Food hygiene at No. 4 Restaurant and Bar is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about No. 4 Restaurant and Bar

What is No. 4 Restaurant and Bar’s food hygiene rating?

No. 4 Restaurant and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2024.

When was No. 4 Restaurant and Bar last inspected?

No. 4 Restaurant and Bar was last inspected by West Suffolk on 5 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.