Pickled Ginger Catering Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickled Ginger Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2026 by West Suffolk.

What does this rating mean?

Pickled Ginger Catering Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pickled Ginger Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickled Ginger Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Pickled Ginger Catering Limited?

Food hygiene at Pickled Ginger Catering Limited is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Pickled Ginger Catering Limited

What is Pickled Ginger Catering Limited’s food hygiene rating?

Pickled Ginger Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Pickled Ginger Catering Limited last inspected?

Pickled Ginger Catering Limited was last inspected by West Suffolk on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.