Noodle King Chinese Takeaway

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Noodle King Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 July 2025 by West Suffolk.

What does this rating mean?

Noodle King Chinese Takeaway in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Westgate Street,
Bury St Edmunds,
Suffolk,
IP33 1QG

Noodle King Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Noodle King Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Noodle King Chinese Takeaway?

Food hygiene at Noodle King Chinese Takeaway is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Noodle King Chinese Takeaway

What is Noodle King Chinese Takeaway’s food hygiene rating?

Noodle King Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2025.

When was Noodle King Chinese Takeaway last inspected?

Noodle King Chinese Takeaway was last inspected by West Suffolk on 30 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.