Greene King Beer Cafe

Westgate Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greene King Beer Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 November 2023 by West Suffolk.

What does this rating mean?

Greene King Beer Cafe in Westgate Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Visitor Centre,
Westgate Brewery,
Westgate Street,
Bury St Edmunds,

Greene King Beer Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greene King Beer Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Greene King Beer Cafe?

Food hygiene at Greene King Beer Cafe is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Greene King Beer Cafe

What is Greene King Beer Cafe’s food hygiene rating?

Greene King Beer Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2023.

When was Greene King Beer Cafe last inspected?

Greene King Beer Cafe was last inspected by West Suffolk on 23 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.