NEW Asian spice tandoori

Suffolk

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

NEW Asian spice tandoori scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 13 June 2026 by West Suffolk.

What does this rating mean?

NEW Asian spice tandoori in Suffolk has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Queen Street,
Haverhill,
Suffolk,
CB9 9EF

NEW Asian spice tandoori Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for NEW Asian spice tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects NEW Asian spice tandoori?

Food hygiene at NEW Asian spice tandoori is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about NEW Asian spice tandoori

What is NEW Asian spice tandoori’s food hygiene rating?

NEW Asian spice tandoori has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 June 2026.

When was NEW Asian spice tandoori last inspected?

NEW Asian spice tandoori was last inspected by West Suffolk on 13 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.