Queens Cafe Restaurant

Suffolk

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Queens Cafe Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 February 2026 by West Suffolk.

What does this rating mean?

Queens Cafe Restaurant in Suffolk has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Queen Street,
Haverhill,
Suffolk,
CB9 9EF

Queens Cafe Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Queens Cafe Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Cafe Restaurant?

Food hygiene at Queens Cafe Restaurant is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Queens Cafe Restaurant

What is Queens Cafe Restaurant’s food hygiene rating?

Queens Cafe Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 February 2026.

When was Queens Cafe Restaurant last inspected?

Queens Cafe Restaurant was last inspected by West Suffolk on 1 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.